Cooling Crystallisers

/Cooling Crystallisers
Cooling Crystallisers 2017-08-25T11:21:15+00:00

SRI’s Cooling Crystalliser design is used to remove as much sucrose as possible from the supersaturated sucrose solution (molasses) by cooling to continue crystallisation. The solution is then purified and then concentrated to allow the sucrose to crystallise out from the solution.

SRI’s Cooling Crystallisers comprise unique process and mechanical features to ensure optimal particle size distribution, crystal purity, crystal yield and operating cycle.

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