Introduction to Intermediate – 1 day
The Juice Evaporation course examines the factors that affect juice processing capacity, steam consumption, scale formation and chemical cleaning.
Various evaporator and heater designs and their characteristics, control of evaporators, troubleshooting and maintenance are also discussed. Condensate management and the role of the evaporator station in the overall HP-LP steam balance of the factory are also covered.
This course is aimed at shift supervisors and operators. Content can be modified to specifically target operators if appropriate.